Comments on: Dairy Free Stroganoff Without Sour Cream {Gluten Free}

By: Kristi Winkels, RDN, LD

Kristi Winkels, RDN, LD — Thu, 20 Jul 2023 15:25:04 +0000

In reply to Victoria. Hi Victoria! I'm so glad you enjoyed it even with a couple of alterations! Glad you found my little spot on the internet- thanks for stopping by!

By: Victoria

Victoria — Thu, 20 Jul 2023 01:02:44 +0000

Made this for the first time my onions were bad so I had to use dried minced 2 tablespoons used chicken bouillon for the chicken broth mixed everything together of course I didn't read the directions properly so I mixed it all together including the flour into the chicken broth and the seasonings then poured into the ground turkey and minced onion mixture into the pan it's thick and beautifully smell delicious tasted just as good as it smelled and we're serving it with peas and corn and egg noodles. Thank you thank you so much for this recipe I am so glad I found your website can't wait to try your

By: Kristi Winkels

Kristi Winkels — Sat, 09 Apr 2022 01:48:58 +0000

In reply to KN. Thanks so much for sharing your feedback! I'm so glad you liked it!

By: KN

KN — Sat, 09 Apr 2022 01:15:49 +0000

Absolutely delicious! I made this recipe for family with allergy restrictions, and although I don't have any restrictions at this time, I could not taste any difference when comparing to one with allergens in it (that sounds funny but you know what I mean!) I'll be saving this for the future for sure!

By: Kristi

Kristi — Sat, 26 Feb 2022 01:30:11 +0000

In reply to Kellie. Hi Kellie, I'm so glad you (and the baby) liked this dish! :) Thanks for your kind words and rating.

By: Kellie

Kellie — Sat, 26 Feb 2022 00:03:51 +0000

You just dont know how I love you for this recipe right now. Im 7 weeks preggo and I made a regular sized batch (not the family pack) of ground turkey....CRUSHED in 1 day. I went back to the grocery store today and bought a family pack of ground turkey to make another batch just so I can have enough to freeze. This is the best recipe I have tasted in a long time. Thank you.

By: Kristi Winkels, RDN, LD

Kristi Winkels, RDN, LD — Mon, 03 May 2021 01:33:27 +0000

In reply to Lisa. Thanks for your feedback! I'm so glad you enjoyed it!

By: Lisa

Lisa — Sat, 01 May 2021 14:14:01 +0000

Stumbled across your recipe the other day when doing a search for GF/DF ground turkey recipes. I wasn't sure if it would taste rich using chicken and not beef broth. I wasn't sure I'd like the sage because I didn't think I liked sage. However, all I can say is WOW, WOW, WOW! I don't know why this recipe doesn't have more 5 star ratings... IT'S DELICIOUS! I made minor changes: 1. I cooked the mushrooms & onions first, then removed them from the pan and cooked the turkey. 2. I substituted the GF flour for cornstarch because I'm avoiding nightshades and most GF flours have potato in them. 3. I whisked together the broth, dijon & spices first and then added that to the pan. TRULY, this was SO GOOD, easy too & will be on a regular rotation for me. Off, to check out your site for other GF/DF/nightshade free recipes.

By: Ginger

Ginger — Sat, 28 Nov 2020 01:49:56 +0000

I had to sub some items, because of what I had on hand. Instead of mushrooms, I just added some frozen peas and broccoli. The sauce was excellent! I had splurged on some Miyoko's vegan butter and it worked really great! Instead of ground turkey, I used some leftover turkey breast from our Thanksgiving dinner. This recipe was a great base and I am excited to try it with mushrooms in the future. Thank you!

By: Leah

Leah — Fri, 27 Nov 2020 22:08:14 +0000

Absolutely delicious, this has wonderful flavor

By: Kristi Winkels, RDN, LD

Kristi Winkels, RDN, LD — Tue, 10 Nov 2020 02:52:22 +0000

In reply to Jennifer R. Hi Jennifer, Thanks for sharing your feedback! I'm glad it was kid approved at your house, too! :)

By: Jennifer R

Jennifer R — Mon, 09 Nov 2020 02:38:03 +0000

In reply to Anonymous.

My picky kid loved it, along with the rest of us. I will definitely make this again. I added nutritional yeast and some garlic, and used poultry seasoning instead of the sage. Used regular mustard instead of dijon, since that's what I had

By: Kristi Winkels, RDN, LD

Kristi Winkels, RDN, LD — Thu, 06 Aug 2020 01:42:11 +0000

In reply to Angela Shortland.

Hi Angela, Thanks so much for your comment! I’m so happy to hear you have found some recipes here that work for your family! And, I agree, Tinkyada makes a delish gluten free pasta!

Best wishes,
Kristi

By: Angela Shortland

Angela Shortland — Wed, 05 Aug 2020 14:17:08 +0000

Thank you so much for your recipes! I've printed more than one and am going to make the Stroganoff today. My son has pages of allergens to be avoided so it makes life very challenging. And just to do you a good turn in turn, Tinkyada is a brand of pasta made from brown rice and it is the best tasting quality pasta alternative I've ever found.

Thanks again and God bless you and your family.

By: Kristi

Kristi — Sun, 03 May 2020 12:05:35 +0000

In reply to Anonymous. I'm so glad you enjoyed it! It is my son's favorite meal :) Thank you for your kind review!

By: Anonymous

Anonymous — Fri, 01 May 2020 00:08:52 +0000

I will make this again and again. it had the consistency of the creamy stroganoff texture and was delicious. I didn't have sage, but added peas and nutritional yeast for added creamy texture and flavor. my 1 & 3 year old liked it too. Glad I found you and this recipe. will peruse the rest of your recipes. I wanted to leave a 5-star review because this recipe only had 1 in my google search and felt more people would LOVE it. I hope it gets more:) thank you

By: Kristi

Kristi — Thu, 14 Nov 2019 11:23:04 +0000

In reply to Anonymous. Thanks for your comment! Glad you enjoyed the recipe!

By: Anonymous

Anonymous — Tue, 12 Nov 2019 03:02:34 +0000

This was excellent, very comfort food vibe. I ended up doubling the mushrooms (1 pkg white, 1 baby bella), used kettle and fire chicken mushroom bone broth and a little extra veggie broth. No sage, some extra thyme (started seasoning when cooking turkey), added a little garlic powder.