Comments on: Gluten Free Sausage {Allergy Friendly} https://www.eatingwithfoodallergies.com/turkeybreakfastsausage/ Your guide to eating well with food allergies Sun, 04 Sep 2022 11:34:42 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristi Winkels https://www.eatingwithfoodallergies.com/turkeybreakfastsausage/#comment-2155 Sun, 04 Sep 2022 11:34:42 +0000 https://www.eatingwithfoodallergies.com/?p=2986#comment-2155 In reply to Ada.

Hi Ada, Thanks for your feedback! When I reheat them I wrap them in a paper towel to help retain the moisture. Also, you could try heating on a lower power setting on your microwave. Hope that helps!

]]> By: Ada https://www.eatingwithfoodallergies.com/turkeybreakfastsausage/#comment-2153 Sun, 04 Sep 2022 03:52:26 +0000 https://www.eatingwithfoodallergies.com/?p=2986#comment-2153 Hi kristi,
I made these with ground pork and they taste great. Thank you for the recipe. I was wondering if you have any tips on reheating them without drying them. I used the microwave and it felt like it was too dry for a toddler.

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