Comments on: Oat Milk Pancakes {Allergy Friendly!}

By: Jenny

Jenny — Sun, 06 Jun 2021 12:47:36 +0000

Love these pancakes! My son has egg, dairy, and wheat allergies and gobbled them up!

By: Kristi Winkels, RDN, LD

Kristi Winkels, RDN, LD — Sun, 19 Jul 2020 15:52:35 +0000

Hi Manda!
I have also used a flax “egg” in this recipe. Mix 1 tablespoon flax seed meal with 3 tablespoons warm water and let it sit for a few minutes until it is thickened. Then add to the batter. The only downside is the flaxseed meal leaves little brown flecks in the batter but that’s really not a big deal!
I hope that helps!
Kristi

By: Kristi

Kristi — Fri, 12 Jun 2020 12:06:49 +0000

In reply to Robin. Hi Robin! I hear you! When I started out cooking and baking "allergy free", there weren't so many gluten-free all-purpose flour options so I just mixed up my own gluten free all-purpose flour blend. Most of the recipes here were developed using that blend. Since then, there has been a big increase in AP flour options. The blend I currently use is Bob's Red Mill Gluten Free 1 to 1 Baking Flour. I think it works really well and I can find it in my area for a good price ($10 for 4 lbs). I found it on Amazon for about the same price. Another thing to consider is if a recipe on this site (or any other) calls for all-purpose flour AND xanthan gum, it is assuming that the all-purpose flour does not have xanthan gum added. The Bob's Red Mill flour I mentioned DOES have xanthan gum so you would not need to add additional. Too much xanthan gum can make things extra thick and gummy. I hope that helps! Let me know if you have any other questions!

By: Robin

Robin — Fri, 12 Jun 2020 01:06:57 +0000

My main issue with allergy free cooking is that every flour is so different & really determines the end result of each recipe. Everyone uses a different blend. So I now have 7 different blends of flours & none that seem to work. Which do you use? Do you blend your own? I wish there was one universal blend so that I could just pick any recipe & have it work. Most of my stuff turns out like glue.

By: Kristi

Kristi — Tue, 12 May 2020 23:40:07 +0000

In reply to Gennie.

Hi Gennie,
Yes, coconut milk should work just fine! We actually often use soy milk which also works.
Enjoy!
Kristi

By: Gennie

Gennie — Tue, 12 May 2020 22:58:06 +0000

Can i use coconut milk in place of rice milk in this recipe?