Comments on: Dairy and Gluten Free Green Bean Casserole https://www.eatingwithfoodallergies.com/greenbeancasserole/ Your guide to eating well with food allergies Thu, 24 Feb 2022 21:48:32 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristi https://www.eatingwithfoodallergies.com/greenbeancasserole/#comment-1731 Thu, 24 Feb 2022 21:48:32 +0000 https://www.eatingwithfoodallergies.com/?p=2839#comment-1731 In reply to Nathalie L..

Hi Nathalie,
I'm glad you like the recipe! Yes, I would say you can definitely make the onions ahead of time and store them in an airtight container or even a ziplock bag. I also think it would be fine to make the casserole and freeze it (without the onions). Then, just take it out of the freezer and allow it to fully thaw before baking. I haven't done this myself but I think it would work fine!

]]> By: Nathalie L. https://www.eatingwithfoodallergies.com/greenbeancasserole/#comment-1730 Thu, 24 Feb 2022 15:06:35 +0000 https://www.eatingwithfoodallergies.com/?p=2839#comment-1730 Hello! I really like this recipe, I plan on making it for a client of mine who will be getting surgery soon. Do you have any suggestions as to what can be made ahead of time? I imagine the onion topping can, but besides that? Could the casserole be made fully (sans the onions placed on top) and frozen? Thank you in advance.5 stars

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