Comments on: Dairy Free Cheese https://www.eatingwithfoodallergies.com/dairy-free-cheese/ Your guide to eating well with food allergies Tue, 24 Dec 2024 02:06:58 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristi Winkels, RDN, LD https://www.eatingwithfoodallergies.com/dairy-free-cheese/#comment-3058 Sat, 01 Jul 2023 12:37:43 +0000 https://www.eatingwithfoodallergies.com/?p=2721#comment-3058 In reply to Pat Combs.

Hi Pat!
Luckily, the dairy free cheese options have increased by leaps and bounds over the past several years! The most common brand that I buy is Daiya and they make many different "styles" including mozzarella, cheddar, a mozzarella/cheddar blend (would be great on pizza), Mexican, Italian, and parmesan. I assume your husband also cannot have ricotta or cottage cheese (these also have dairy) so, to make lasagna, you would need to find a dairy free alternative for that such as silken tofu. I recently made dairy free lasagna and made the filling with great northern beans and spices. I am still perfecting the recipe but will share it as soon as I can. For the cheese topping, I used Daiya Italian blend which worked great. I hope that helps!

]]> By: Pat Combs https://www.eatingwithfoodallergies.com/dairy-free-cheese/#comment-3057 Sat, 01 Jul 2023 09:34:41 +0000 https://www.eatingwithfoodallergies.com/?p=2721#comment-3057 My husband gets a Migraine every time he eats cheese. What would be the best for him to try plant base or vegan cheeses. We all love food but can’t put regular cheese on pizzas have to order without cheese for him. I hope you have an answer for me. I’d really like to make lasagna. Thank you Pat Combs

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