Comments on: Allergy Free Whipped Cream Frosting https://www.eatingwithfoodallergies.com/allergyfreewhippedcreamfrosting/ Your guide to eating well with food allergies Tue, 09 Nov 2021 01:41:57 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristi https://www.eatingwithfoodallergies.com/allergyfreewhippedcreamfrosting/#comment-1471 Tue, 09 Nov 2021 01:41:57 +0000 https://www.eatingwithfoodallergies.com/?p=2789#comment-1471 In reply to Stacy Lee.

Hi Stacy,
I haven't tested this with vegan butter instead of shortening so I can't say for sure how it will turn out. As far as substituting the canola oil, yes, you can sub avocado oil or any other liquid oil in place of canola oil.

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By: Stacy Lee https://www.eatingwithfoodallergies.com/allergyfreewhippedcreamfrosting/#comment-1467 Mon, 08 Nov 2021 20:23:26 +0000 https://www.eatingwithfoodallergies.com/?p=2789#comment-1467 Can I use vegan butter instead of shortening? And coconut oil instead of canola oil?
What exactly is in canola oil anyway? Or what about avocado oil?

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