Comments on: Red Beans and Rice Skillet https://www.eatingwithfoodallergies.com/red-beans-and-rice-skillet/ Your guide to eating well with food allergies Tue, 12 Mar 2024 11:35:02 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristi Winkels, RDN, LD https://www.eatingwithfoodallergies.com/red-beans-and-rice-skillet/#comment-3749 Tue, 12 Mar 2024 11:35:02 +0000 https://www.eatingwithfoodallergies.com/?p=2900#comment-3749 In reply to Jennifer Perez.

Hi Jennifer,
I haven't tested this but I would just omit the water and rice from the recipe and still simmer the mixture for 10-15 minutes to bring the flavors together. You might want to add 1/2 cup water if it seems like there isn't enough liquid from the tomatoes. The mixture should be about the consistency of spaghetti sauce when it is done cooking.

]]> By: Jennifer Perez https://www.eatingwithfoodallergies.com/red-beans-and-rice-skillet/#comment-3740 Mon, 11 Mar 2024 18:45:22 +0000 https://www.eatingwithfoodallergies.com/?p=2900#comment-3740 How would you alter the recipe if you made the rice separately?

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