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–+ servings
a bowl of cranberry apple sauce
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5 from 1 vote

Cranberry Apple Sauce {Gluten Free, Top 9 Allergen Free}

This cranberry apple sauce blends tart cranberries and sweet apples with cinnamon and ginger and is a delicious addition to a traditional turkey dinner. It is naturally gluten free and free of the top nine allergens!
Prep Time15 minutes
Cook Time15 minutes
Cooling time2 hours
Total Time2 hours 30 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: dairy free, egg free, fish free, gluten free, less than 30 minutes, peanut free, sesame free, shellfish free, soy free, wheat free
Servings: 12 (¼ cup) servings
Calories: 96kcal
Author: Kristi Winkels, RDN, LD

Equipment

  • large saucepan

Ingredients

  • 12 ounces fresh cranberries
  • 1 ½ cups apples, peeled and chopped such as Granny Smith
  • 1 cup brown sugar, packed
  • ½ cup apple juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Instructions

  • Combine all of the ingredients in a large saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the mixture is thickened. Remove from the heat and allow to cool for a few minutes. It will continue to thicken as it cools.
  • Transfer the sauce to a dish. Cover and refrigerate until completely cool.

Notes

Refrigerate for 5-7 days or freeze for 3-4 months. 

Nutrition

Calories: 96kcal | Carbohydrates: 25g | Sodium: 6mg | Potassium: 76mg | Fiber: 1g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 107mg | Calcium: 21mg | Iron: 0.3mg
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